A ROAMING CAVIAR EXPERIENCE FOR PRIVATE PARTIES, WEDDINGS, & CORPORATE EVENTS

Caviar, the way it should be experienced.

Our custom caviar serving belt instantly elevates any event. Trained Caviar Hosts turn a first bite of our premium caviar into a unique shared experience.

Check Availability See package options
A Caviar Host in tennis whites wearing the custom caviar serving belt, carrying caviar on ice, blini, crème fraîche and chips
Close-up of the caviar serving belt: a tin of caviar on ice, a stack of blini, kettle chips and a blini topped with caviar on a Coastal Caviar Club napkin
A gloved Caviar Host hands a guest a blini with crème fraîche and caviar on a Coastal Caviar Club napkin

The service

What to expect.

A blini topped with crème fraîche and caviar on crushed ice in a glass coupe, beside a jar of caviar, two club spoons and a Coastal Caviar Club napkin

Running order

  1. Today

    Send us the invite.

    Complete the invitation below and we will get back to you with a custom quote within 24-48 hours.

  2. One week before

    Confirm the details.

    We will reach out to finalize the details of your custom experience.

  3. One hour before

    Arrival.

    The Caviar Hosts arrive and prepare for service.

  4. Two hour experience

    Service.

    Then we vanish.

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A short serving guide

Open your first tin.

Step I

Remove the Lid

Drag the lid off and set it to one side.

Then choose your caviar

Packages

Two packages. One difference.

Both include a two-hour experience, crème fraîche, and a choice of two accompaniments. The difference is the tin.

Package A

The Elevated Ossetra

Excellent for new caviar eaters and connoisseurs alike, ossetra is undeniable. The beads shimmer gold and have a more subtle flavor.

Location
Caspian Sea, sitting at the crossroads of Europe and Asia
Age
9–11 years old
Flavor
Buttery flavor, with a hit of umami followed by a whisper of nuttiness
Inquire about the Elevated package
Package B

The Refined Keluga

Keluga, a close cousin of the endangered Beluga, has a bolder more complex flavor. A robust caviar for a more refined taste.

Location
Amur River, along the southern border of Eastern Russia
Age
12–15 years old
Flavor
Subtle sweet notes of hazelnut with a velvety texture
Inquire about the Refined package

Curated Experience

Have a specific vision? We will discuss our variety of unique caviar and accompaniment options and help you select based on your taste and preferences.

Inquire about the Curated Experience
A Caviar Host at the water's edge spooning caviar from a tin on ice, with a blini-style chip of caviar and crème fraîche on a Coastal Caviar Club napkin

Where we serve

The Shore, the city, and on request beyond.

Surrounding locations

  • Monmouth County & the Jersey Shore
  • New Jersey, statewide
  • New York City, Manhattan & Brooklyn
  • The Hamptons & Long Island
  • Philadelphia & the Main Line
  • Connecticut & Fairfield County
  • Not listed? Inquire below.

House rules

Four things we do not compromise on.

Anyone can buy a tin. These are the standards that make it a service.

Notice to members & guests

House Rules

  1. IWe only use the best. All our caviar is certified by the Monterey Bay Seafood Watch, a program that helps identify sustainable seafood.
  2. IIEvery tin is temperature controlled and carefully handled from a certified commercial kitchen to your event.
  3. IIIMother-of-pearl caviar spoons only, as metal can impact the taste.
  4. IVWe introduce guests to caviar the way it should be experienced, elevated but approachable, turning someone's first bite into a shared moment their whole party remembers.
By order of the club · Est. 2026

Check Availability

The invitation.

Complete the card below with your event details and we will reach out to you within 48 hours with availability and to customize your quote.

Coastal Caviar Club · requests the details of your party

requests the pleasure of the club’s company on at , for a party of to mark . We are leaning toward . Reply to or call optional.

We reply within 48 hours, by email. Your details stay with the club.

Members' questions

Before you enquire.

Anything not answered here, ask us directly. We reply within 48 hours.

How far ahead should we book?
Three weeks is comfortable for most services. If a date is tight, we will say so rather than try to stretch it.
What is the minimum number of guests?
Ten. Below that, the setup can outweigh the service. In those cases, you may be better served purchasing a tin directly, and we’re happy to help arrange it.
What exactly arrives?
Everything needed for the experience: our custom serving belts, Caviar Hosts, caviar presented on ice, crème fraîche, your choice of two accompaniments, mother-of-pearl spoons, and napkins.
Can you work alongside our caterer or venue?
Yes, and we usually do. We speak to your venue or caterer directly so nothing has to be relayed through you.
Where does the caviar come from?
Our Elevated Ossetra comes from the Caspian Sea, sitting at the crossroads of Europe and Asia. Our Refined Keluga comes from the Amur River, along the southern border of Eastern Russia, and the Shrencki, native to the northern island of Japan.
Can we choose a different caviar?
Yes, our Curated Experience is designed to help create a custom experience. We will walk you through our variety of caviar and accompaniment options and help you select based on your taste and preferences.
What if I want a specific chip or other accompaniment?
Mention your idea when you fill out your event invitation below.
What about guests who have allergies?
Tell us when we speak and we’ll build the accompaniments around it.